| Novembre 2009 | ||||||||||
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| 16 | 17 | 18 | 19 | 20 | 21 | 22 | ||||
| 23 | 24 | 25 | 26 | 27 | 28 | 29 | ||||
| 30 | ||||||||||
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Amorce n°1 Farines de base
250 g de Chapelure blonde Farines additives
150 g de farine de vanille |
Amorce n°2 Farines de base
200 g de chapelure rousse Farines additives
100 g de farine de caramel |
|
Amorce n°3 Farines de base
200 g de farine de biscotte Farines additives
100 g de farine de fenouil |
Amorce n°4 Farines de base
200 g de farine de blé Farines additives
100 g de farine de cacao |
|
Amorce n°5
200 g de X 21 rouge (sirène) Farines de base
250 g de farine de biscuit Farines additives 50 g de gardonix |
Amorce n°6
350 g de X 21 rouge (sirène)
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|
Size |
poids plombs styl |
|
|
no.7 |
0.010g |
|
|
no.8 |
0.017g |
|
|
no.9 |
0.025g |
|
|
no.10 |
0.035g |
|
|
no.11 |
0.048g |
|
|
no.12 |
0.064g |
|
|
no.13 |
0.082g |
|
|
no.14 |
0.102g |
|
|
no.15 |
0.126g |
|
|
no.16 |
0.152g |
|
|
no.18 |
0.219g |
|
|
no.20 |
0.302g |
|
Marquage flotteurs |
Capacité flotteur |
approximative poids |
|
|
4x7 |
0.040g |
0.04g |
|
|
4x8 |
0.068g |
0.07g |
|
|
4x9 |
0.100g |
0.10g |
|
|
4x10 |
0.140g |
0.15g |
|
|
4x11 |
0.192g |
0.20g |
|
|
4x12 |
0.256g |
0.25g |
|
|
4x13 |
0.328g |
0.30g |
|
|
4x14 |
0.408g |
0.40g |
|
|
4x15 |
0.504g |
0.50g |
|
|
4x16 |
0.608g |
0.60g |
|
|
4x18 |
0.876g |
0.90g |
|
|
4x20 |
1.208g |
1.20g |
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